The Chiladelphia

Sunday Sandwiches: "The Chiladelphia"

If the Chicago Italian beef and the Philadelphia roast pork had a baby, this would be its tasty child. Slow cooked beef, sharp provolone, Philly long hot pepper giardiniera I've dubbed, "JAWNdiniera" and garlicky broccoli rabe all tucked inside a seeded a hoagie roll with a side of au jus for dipping.  Usually, there is no need to mess with classics, but this sandwich brings the best of both worlds and provides a ton of balance.  Watch me make the recipe, step-by-step on my @kittch channel!

The Chiladelphia

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