Rugelach!
Chocolate rugelach will become your family's favorite cookie for the holidays. Filled with nuts, chocolate, currants and apricot jam, this tiny rolled pastry is a magical bite you'll want to bake over and over again.
Ingredients
Dough:
2 sticks of unsalted butter (room temperature)
4 ounces cream cheese (room temperature)
1/2 cup sour cream
2 tablespoons sugar
1 3/4 cups unbleached all purpose flour
Filling:6 ounces semisweet chocolate about ¾ cup mini chips or chopped chocolate
3/4 cup walnuts toasted and finely chopped
1/4 cup currants
1 teaspoon cinnamon
2 tablespoons sugar
3/4 cup apricot preserves (homemade or store-bought)
Preparation
see my blog post for step-by-step photos and instructions!
https://omgyummy.com/how-to-make-award-winning-rugelach-a-step-by-step-visual-guide/#recipe
View Recipe 
