Honey Sage Cornbread
Honey cornbread with olive oil and sage is the perfect base recipe to make cornbread cubes for stuffing or any time cornbread would be the perfect side dish. With just one substitution, this recipe becomes dairy-free cornbread!
Ingredients
1 cups all purpose flour
3/4 cups medium grind cornmeal
1 1⁄2 tsps baking powder
1/2 tsps baking soda
1/2 tsps kosher salt
1 tbsps fresh sage, chopped
1 cups buttermilk, or non-dairy milk mixed with 1 tablespoon lemon juice
3 tbsps olive oil
2 tbsps honey
2 large eggs
Preparation
head over to https://omgyummy.com/honey-cornbread/#recipe for the step by step instructions and lots of photos too.
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