Blue Cheese and Fig Jam Tartines
recipe c/o Beth Le Manach
1 loaf Baguette, cut on the diagonal into 12 slices
1 small Wedge Blue Cheese
1/2 cups Fig Jam
1 packet Whole Walnuts, 12 whole walnuts
Preheat your broiler.
Arrange the baguette slices in a single layer on a sheet pan. Toast under the broiler on 1 side only until golden brown (watch carefully to prevent burning).
Spread each baguette slice with some of the blue cheese, a dollop of the fig jam, and 1 walnut. Serve.