Chinese Five Spice Glazed Wings

Yes, you CAN make crispy wings in an oven. The key? Pat those wings as dry as possible before they go in. In the final 10 minutes of baking, you’ll baste them with your sticky Chinese five spice glaze and add more when they come out. Between a heavily spiced dry rub and aromatic sticky glaze, these might be the most flavorful wings you'll ever eat.

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Chinese Five Spice Glazed Wings

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