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Beet Salad with Beet Vinaigrette

The thing I love most about this salad is that it is a completely atypical beet salad. More times than not you find roasted beet salads on menus, and in this case the salad is comprised of raw beets, which are so much sweeter, juicy and crunchy than a roasted version of beets, which are soft and earthy. One of the joys of being a chef is that I get to turn on the creative juices to try and convert people with food aversions and this beet salad gets supposed beet-haters every time. So give it a go, even if you think you don’t love beets.

Beet Salad with Beet Vinaigrette

get cookin’ with kittch

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