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Portobello Mushrooms with Goat Cheese, Ali Rosen

HRN`s avatarMushroom Council`s avatarAli Rosen`s avatar
Ali Rosen + Mushroom Council + HRN

Serving Size: 16

Time To Prep (mm): 5 minutes

Time To Cook (mm): 10 minutes

Swap Option: This recipe can be swapped endlessly- other cheeses like blue cheese, cream cheese, mozzarella or feta work great. If you don’t have shallots onions or scallions work fine. And any hearty lettuce like kale, radicchio or romaine could replace the spinach.

Why I Love This Recipe: This recipe achieves that wonderful double bonus of being quick to make and quick to reheat. Portobellos are filling while also fulfilling any dietary restrictions; they cook quickly and add a meaty flavor without being obtrusive; and, lesser known, they hold up in the freezer like a dream. You can heat these up as a quick vegetarian side or have them as an entire meal. Either way, you’ll have something delicious on the table in minutes. 

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Portobello Mushrooms with Goat Cheese, Ali Rosen
Portobello Mushrooms with Goat Cheese
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Portobello Mushrooms with Goat Cheese

Ingredients

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Welcome to Kittch, the food network for a new generation!

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