Rosetta CakesAlex Baker

Alex Baker is currently a Private Chef in New York City and  The Hamptons. She is also the owner of Rosetta Cakes, a  custom cake business she runs through her Instagram platform, @Rosettacakes_nyc. Some of her clients include  Mary-Kate and Ashley Olsen and Emma Roberts. Alex is the  former Chef at Yves, a French inspired restaurant in New  York City where she received one star from The New York  Times. She is a graduate of Le Cordon Bleu in Paris and  spent time cooking there for chefs Inaki Aizpitarte at Le  Chateaubriand and Daniel Rose at Spring. After Paris, Alex  landed in New York where she cooked at Locanda Verde  and the Michelin starred Rebelle. She is passionate about  local and seasonal food and loves exploring farmers markets  all over the city. Alex is inspired by the way a meal brings  people and communities together, and hopes her cooking  can spread her passion for food.