3-5 whole Thai Chili Peppers

2 cloves Garlic

1 ½ tablespoons Sugar (or Sweetener of Choice)

½ teaspoon MSG*

1 ½ tablespoon Fish Sauce

1 tablespoon Padaek (Fermented Fish Sauce)*

½ teaspoon Shrimp Paste

1-2 whole Lime (sliced in wedges)

½ cup Cherry Tomatoes (cut in half)

1 whole Thai Eggplant (sliced)*

1 cup Green Papaya (shredded)

¼ cup Peanuts (roasted)*

¼ cup Dried Tiny Shrimp*

*optional